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Vegan Cupcake Recipes

A vegan (VEE-gun) is a person who consumes only plant foods such as vegetables, grains, legumes (beans and peas), fruits, nuts, and seeds. Vegans avoid all animal foods including meat, fish, poultry, eggs, cheese, milk, butter, and honey.

Whether you have become a vegan, or you are cooking for someone who is, it may at first it may seem like the entire diet is restricted. However, there are vegan alternatives for all kinds of foods, from main courses to desserts!

chocolate cupcakes with buttercream frosting and sprinkles Even vegans can't live without cupcakes so I have included some vegan cupcake recipes.

The recipes are all for dairy-free cupcakes, so if you have a dairy allergy these are perfect for you.

My recipe for chocolate obsession cupcakes has now become the main cupcake recipe I use. I don't usually mention that it is a vegan recipe until after everyone has asked me for the recipe! These cupcakes keep really moist and last for several days.

Gingerbread cupcakes are another winner in my family. Even though none of us are vegans it is a recipe that we all enjoy.

My recipe for Carrot cupcakes contain orange juice instead of eggs, which serves to bind the ingredients together.

Quick and easy to make Mocha raspberry cupcakes are sure to be a hit with your guests.

Banana cupcakes are always popular. I make banana cupcakes whenever I have over-ripe bananas in the house. I can't bear throwing them out!

The recipe for fluffy white cupcakes really does make light, fluffy cupcakes. These cupcakes are perfect for birthdays, classroom parties, or other special occasions.

If you enjoy fruitcakes, make apricot and pumpkin cupcakes.

Keep coming back to my website as I will be adding more recipes for vegan cupcakes.

Visit my Cupcake Shop for a range of cupcake products, including cookware.

Share your Vegan cupcake recipe

Do you have a recipe for vegan cupcakes that you would like to share? Sweet or savory, vanilla or chocolate, we would love to hear your favorite cupcake recipes.

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