This Marshmallow Whoopie Pie Filling is light and fluffy. It is perfect for chocolate or red velvet whoopie pies but can also be teamed up with cupcakes.
The recipe uses one jar of marshmallow cream which is a sweet, spreadable marshmallow-like confection. A popular brand of marshmallow cream is Marshmallow Fluff which is sold in the United States, Canada and several European countries.
This marshmallow frosting will keep, in a sealed container, in the refrigerator for up to a week. If stored in the refrigerator, allow to get back to room temperature and beat lightly before using.
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Gradually add sifted confectioners sugar and beat well.
Add the jar of marshmallow cream and vanilla extract and beat until well combined.
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