Hand mixers are perfect for the cook who doesn't do a lot of cooking. It will do all your creaming, whippping and beating with ease.
I think I do a lot of cooking and until a few years ago I used my hand mixer constantly. They are so versatile and quick to set up and use.
If you have limited cupboard space and don't beat egg whites a lot - these are absolutely ideal.
I also love electric mixers that have a detachable hand mixer as it is then suitable for beating and whipping whatever you need. What I love is the versatility of using the hand mixer to beat a small quantity of something in a smaller bowl. It does the job quickly and very efficiently.
I have used several mixers and listed below are some of my favorites:
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