It can sometimes happen that even the most ardent chocolate lovers need an alternative. These Easter Spice Cupcakes are that delicious alternative.
Easter Spice Cupcakes aren't a true cupcake but they are made in cupcake trays and cupcake liners so it is just a slight bending of the rules!! We'll still call them Easter Cupcakes.
|Prep Time||Cooking Time||Servings||Difficulty|
|10 minutes||12 minutes||18||Easy|
Line cupcake pans with cupcake liners.
Thoroughly mix together the nuts, allspice, cinnamon, nutmeg, flour and mixed peel.
Place honey and sugar in a heavy based saucepan and heat gently, stirring occasionally to make toffee.
Add the nut mixture to the pan and stir well.
Transfer the mixture into cupcake liners.
Bake for 10-12 minutes or until a skewer inserted in the center of a cupcake comes out clean.
Let cool and dredge with icing sugar.
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