Cake Pops are lots of fun to make and great and easy to eat.
I have bought this book and was really impressed with its great instructions on how to make these little cake truffles.
Angie started by making cake balls, or pops, and then went one step further and started making cupcake-shaped pops. The cupcake pops were so popular that Angie was invited onto the Martha Stewart Show to show Martha how to create the tiny treats.
Angie says in her book, Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
Need something unique for a birthday party, baby shower, wedding, or upcoming holiday? The answer is right here. Let cake pops be the stars at your next event or party. But be careful: once you make them, you won't want to stop.
In this book you will discover how easy these sweet treats are to decorate. Angie also gives great tips that will kick-start your creativity.
You don't even need to be a cook as it doesn't matter if you make your own cake or use store-bought cakes or cake mixes as your base. Now that makes it easy for everyone!
All you will have to make is the frosting which when mixed with the crumbled cake can be molded into different shapes and decorated. These shapes are super-sweet, extremely moist, and completely covered in candy coating.
Angie shares her tips, tricks and recipes for more than 40 irresistible mini treats.
Once you feel comfortable following Angie's directions, you will have the knowledge to experiment with other cake and frosting combinations. I guarantee you will also get more creative with trying new shapes and decorating techniques.
All this talk is making me keen to experiment myself. There's no family party on the horizon at the moment, but I think I will surprise my family with some cake pops ... today!
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