Cream Cheese FrostingThis wonderful cream cheese frosting is very rich. Once made, cream cheese icing needs to be refrigerated but keeps really wellfor 4-5 days.
80g cream cheese60g soft butter 2 cups icing (confectioners) sugar 1tspn lemon rind 1. Beat cheese, butter and lemon rind in small bowl with electric mixer until light and fluffy. 2. Gradually beat in sifted icing sugar and beat until smooth. I would recommend serving this frosting with red velvet, banana, or carrot cupcakes. This cupcake frosting can become quite stiff if you add extra icing sugar, which makes it perfect for piping decorations onto cupcakes. Another suggestion is to replace lemon rind with 2 tblspns honey for a sweeter taster.
|
Custom Search
Cupcake News
Make Money at Home Welcome to my cupcake site. I am able to indulge my passion for cupcakes and earn an income doing something I love. I work on my website from home and this brings in a steady income. I'm home for my children but also helping out with the family budget.
If you want to work from home follow my lead and follow your passion. Click here
to learn how to get financial freedom.
|
|||||||
|
Enjoy This Site?
Then why not use the button below, to add us to your favorite bookmarking service? |
||||||||
|
|
Home
| What's New
| Cupcake Shop
| Newsletter
| Recipes
| Gluten-free
| Frosting
| Decorations
| Glossary | Conversion Chart | Pupcakes | Favorite Cupcake Bakeries | Baby Showers | Birthday | Christmas | Easter | Halloween | Valentine's Day | Engagement | Wedding | Anniversary | Mother's Day | Father's Day | Cupcake Craft | Cupcake-Theme Party | About Me | Contact Me | Links Sitemap | Privacy Policy |
| | ||||||
