Mincemeat cupcakes, also called Fruit Mince Cupcakes, are ideal to be served any time between Christmas and New Year.
They are quick and easy to make and taste great. I love them served with buttercream frosting.
I usually follow this recipe exactly and spoon a little cupcake mixture into trays, topped with fruit mince and then more cupcake mixture. However, I have also added a heaped tablespoon of fruit mince (mincemeat) to the cupcake mixture and gently stirred until just combined. This gives a fruity flavor throughout the cupcake, rather than just a sweet fruit flavor in the middle of each cupcake. However you decide the make them, they will taste fantastic!
If you are looking for more Christmas Cupcake recipes, click here.
Fruit Mince Cupcakes