Buttercream FrostingButtercream frosting, or buttercream icing, goes well with just about every cupcake. It is easy to pipe and it holds its shape beautifully.
This recipe is for a plain butter cream frosting but I have also listed alternatives. 
125g (4oz) butter1 1/2 cups icing sugar 2 tablespoons milk 1. Have butter and milk at room temperature. 2. Place butter in small bowl of electric mixer and beat until butter is as white as possible. 3. Gradually add about half the sifted icing sugar, beating constantly. 
4. Beat in the remaining icing sugar.5. Mixture should be smooth and easy to spread with a spatula. Add extra milk or icing sugar until cupcake frosting is of a spreadable consistency. Variations: |
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