Butterfly CupcakesButterfly cupcakes are easy to make and they look so cute!
It is best to cook cupcakes in a moderate oven as this keeps them as flat-topped as possible. 
When the cakes are cold, cut out a circle from the top by holding the knife and cutting at a 45 degree angle to a depth of about 2cm (1 inch). Place a small amount of filling in the cavity. Cut the circle in half and place the two "wings" on top of the filling. Dust with sifted icing sugar.
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The varieties are endless. You could make either chocolate or vanilla cupcakes and use the following as fillings:
