Wedding Cake Cupcakes

by Michelle
(Miami)

I recently made these cupcakes and they keep really moist because of the yoghurt. I have to make Wedding Cake Cupcakes for a small family wedding next year and I think I will use this recipe.


Cupcakes
150ml pot natural yoghurt
3 eggs, lightly beaten
1 tsp vanilla essence
6oz (175g) superfine/caster sugar
4 1/2 oz (140g) self-raising flour
1 tsp baking powder
3 1/2 oz (100g) ground almonds
6oz (175g) butter, melted

Preheat oven to 375F (190C).

Line cupcake tray with cupcake liners.

In a small jug, mix together yoghurt, eggs and vanilla essence.

In a large bowl combine sifted dry ingredients and add the yoghurt mixture and melted butter and gently fold until combined.

Spoon mixture into cupcake trays and bake for 18-20 minutes or until golden brown.

Cool in trays for 5 minutes before turning onto a wire rack to cool completely.

When cold cover with chocolate frosting.

Frosting
3 1/2 oz (100g) white chocolate
4 1/2 oz (140g) butter
4 1/2 oz (140g) confectioners (icing) sugar

Melt chocolate in microwave and when cool stir in butter and sugar and beat until creamy.

Refrigerate until frosting has set and is at a suitable consistency to spread on the cupcakes.

If anyone has made these cupcakes for a wedding I would love your feedback.

Michelle

Comments for Wedding Cake Cupcakes

Click here to add your own comments

Aug 27, 2015
New NEW
by: Anonymous

A simple and delicious recipe for basic, white cupcakes. They hold buttercream icing well & are a nice cupcake to dress up for a wedding. same day essay

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Wedding.




Follow Me!

Advertise with us