Vanilla CupcakesThis recipe for vanilla cupcakes is fool-proof! I love easy-to-follow recipes and I particularly love recipes where all the ingredients are put in the bowl at the start. I used to only make half of this recipe but found it was never enough as the kids always came back for more ... and more. So these are the quantities I use now.
2 1/2 cups self-raising flour 1 cup caster (superfine) sugar 125g (4oz) butter, chopped 4 eggs 1/2 cup (4 fl oz) milk 1 tspn vanilla essence 1. Preheat the oven to 180C (350F). 2. Place all ingredients in the bowl of an electric mixer and beat on medium speed for 4 minutes, until the cake mix is smooth. 3. Line two 12-hole patty cake tins with paper cases. 4. Spoon the cake mix in to the paper cases until they are three-quarters full. 5. Bake for 12-15 minutes, or until the cakes have risen and are golden and remove from the oven to cool. |
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