Things To Remember Before Baking Your Cupcake

by Adina from All-About-Cupcakes.com
(Abu Dhabi, UAE)



  • It is necessary to read the recipe carefully.

  • Prepare all the utensils and ingredients needed in baking your cupcakes.

  • Be sure to measure the exact ingredient especially when I is your first time to bake.

  • As much as possible, use fresh ingredients to achieve a better taste.

  • Using the right size pan also matters. If you intent to bake mini-cupcakes, use the tiny baking pans with tiny wells as well.

  • If you do not have a non-stick pan, spray some non-stick spray.

  • Preheating the oven is also necessary. Make sure the oven is turned on 20 minutes prior to baking.

  • If you are not sure on the next thing to do, always refer to your cupcake recipe.

  • Avoid under mixing or over mixing the batter.

  • When you are baking, cease from always opening the oven. Follow the recipe guide.

  • As much as possible, or depending on the size of your oven, put 1 tray at a time, do not over crowd them.

  • Have a kitchen timer.

  • Completely cool the cupcakes before you decide to decorate or put some frosting.

  • You can create any design or frosting that you like but most bakers decorate them according to themes.

  • Keep them on cupcake storage and put them on the fridge so that they can last longer.


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Nov 13, 2015
Things To Remember Before Baking Your Cupcake NEW
by: Anonymous

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Nov 13, 2015
Cupcake NEW
by: Anonymous

I love cup cakes

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