I made the sugar paste recipe you suggested. It seems to turn out fine until I start to roll and cut. It becomes crumbly. It does colour nicely. Any help for me??
I would suggest that you keep adding a few drops of boiling water to the sugarpaste until it has got back to being a nice pliable consistency.
Make sure that the fondant is wrapped tightly in cling film to prevent drying out.
Louise
Webmaster
Comments for
|
||
|
||
|
||
![]() Discover how to make cupcakes that will earn you the title of Cupcake Genius amongst your friends and family. Click here to get your copy of Patty cake, patty cake... |
| Cupcake Corner Your FREE cupcake newsletter full of recipes and cupcake news. Click here to get your copy of Cupcake Corner. |