Sponge Cupcakes

Follow this easy recipe for sponge cupcakes. This is the only sponge recipe I have found that doesn't involve separating the eggs. It is so easy.

4 eggs
165g caster sugar
100g cornflour
30g custard powder
1 tspn cream of tartar
1/2 tspns bicarbonate of soda

1. Preheat oven to 190C (375F).

2. Line cupcake trays with cupcake papers.

3. Beat eggs and caster sugar in a small bowl with electric mixer for 5 minutes or until thick and creamy.

4. Transfer egg mixture to a large bowl.

5. Sift dry ingredients twice onto paper, then sift over egg mixture.

6. Gently fold ingredients together.

7. Spoon mixture into cupcake trays.

8. Bake for 15 minutes.

9. Turn immediately onto wire racks to cool.