Royal Icing
Royal icing, also called royal frosting or egg-white frosting, is made with egg-whites, lemon and icing sugar. It sets hard and is also ideal for frosting biscuits.2 egg whites 2 tspns lemon juice 3 cups (330g) icing (confectioners or powdered) sugar, sifted. Beat the egg whites and lemon juice with an electric mixer until thickened. Add the sifted icing sugar and beat on a low speed until combined and smooth. Add a drop of food coloring until you reach the desired color. Icing needs to be used immediately or transferred to an airtight container as it hardens when exposed to air. |
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