Peanut Butter Cupcakes
Peanut butter cupcakes are such a hit in my house that the children usually can't wait for the cupcakes to cool so that I can frost them. I think it's worth waiting as I LOVE them topped with chocolate frosting.
1 cup all-purpose (plain)flour
1 tsp baking powder
1/4 tsp salt
3oz (90g) butter, softened
3/4 cup smooth peanut butter, room temp
1 cup brown sugar
1 tsp vanilla extract
1/2 cup milk
For chocolate glaze
1/4 cup heavy whipping cream
1 tbsp butter
1 cup milk chocolate chips
1/2 tsp vanilla extract
To make cupcakes
Preheat oven to 350F (180C).
Line muffin tin with cupcake liners
Sift flour, baking powder and salt into a medium bowl and set aside
In a large bowl, using an electric mixer on medium speed, beat the butter, peanut butter and brown sugar until smoothly blended and lightened in color, about 1 minute. Stop the mixer and scrape down the sides of the bowl as needed during mixing. Mix in egg. Add vanilla and beat for 1 minute or until batter smooth.
On low speed, add the flour mixture in 3 additions and the milk in 2 additions, beginning and ending with the flour mixture and mixing until the flour is incorporated and the batter looks smooth.
Fill each liner with a generous 1/4 cup of batter, to about 1/3 inch below the top of the liner. Bake just until the tops feel firm and are lightly browned and a toothpick inserted in the center comes out clean, about 22 minutes. There will be cracks on the top. Cool cupcakes for 5 minutes in the pan and then turn onto wire rack.
To make chocolate glaze
In a medium saucepan, heat the cream and butter over low heat until the cream is hot and the butter has melted. The mixture should form tiny bubbles; do not let it boil.
Remove the pan from the heat, add the milk chocolate and let it sit in the hot cream for 30 secs to soften. Add the vanilla and whisk the glaze until it is smooth and all the chocolate has melted. The glaze should be thick enough to hold its shape when spread over the cupcakes. If it is too liquid to spread, let it sit at room temp for 5-15 minutes.
Using a small spatula, spread 1 tbsp of glaze over the top of each cupcake. Sprinkle chopped peanuts over top of cupcake.