› Peach Cake Recipe

Peach Cake Recipe

This Peach Cake Recipe is really delicious. The streusel topping turns this easy peach cupcake recipe into a fantastic dessert cupcake.

Most cupcake recipes can be made as cakes as well and this is definitely one of them. This recipe makes up a delightful cake that is best made in a spring form tin.












Prep Time

Cooking Time

Servings

Difficulty

20 minutes

20 minutes

12

Medium

Ingredients:

Cake:

  • 4 1/2 ounces (140g) butter
  • 1 cup castor sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla
  • 1 2/3 cup all-purpose (plain) flour
  • 1 1/2 tsp baking powder
  • 3 large peaches, peeled and thinly sliced

Preparation:

  • Preheat oven to 350F (180C).
  • Place cupcake liners in tray.
  • Beat butter and sugar in a mixing bowl with electric mixer until light and fluffy.
  • Beat in eggs, one at a time, beating well after each addition.
  • In another bowl combine the flour, baking powder, and salt. Slowly beat the dry ingredients into the creamed mixture until well blended.
  • Spread the batter into cupcake trays.
  • Slice the peaches and arrange over the batter, pressing lightly, overlapping as needed so that the top of the cupcake is well covered with peach slices.
  • Sprinkle topping over the peaches and bake for 20 minutes or until cupcakes are golden brown and the peaches are soft.
  • Note: This is a very stiff mixture but makes a moist, light cake.


Topping:

  • 1/3 cup all-purpose (plain) flour
  • 4 tbsp brown sugar
  • 3 tbsp butter
  • 1 tsp cinnamon

Combine the topping ingredients together and mix until crumbly.


› Peach Cake Recipe