Marshmallow Frosting

by Margie
(Bath, UK)

This is a really easy recipe for marshmallow frosting. It is best used the day it is made.

It is a great consistency and is really suitable for piping onto cupcakes or cakes.

The frosting will set slightly on standing.

2 teaspoons gelatine
4 tablespoons water
1/2 cup granulated (caster) sugar

Combine gelatine and 2 tablespoons of water in a small bowl suitable for the microwave. Microwave on high for 20 seconds until gelatine has dissolved.

In a small bowl of an electric mixer, beat remaining water and sugar until mixture is as white as possible (approximately 5 minutes).

Add gelatine mixture and continue beating for 5-6 minutes until the frosting is thick and white.




Hi Margie

Thanks so much for sending in your marshmallow frosting recipe.

I look forward to trying it.

Regards and thanks