Lemon Meringue Cake
Instead of making a lemon meringue cake, I made lemon meringue cupcakes for Easter.
I made a vanilla cupcake batter and cooked according to the recipe.
When cool, I used a cupcake corer to fill the cupcakes with lemon curd (lemon butter).
I then made meringue and piped seven little swirls onto the top of my cupcakes which were then browned with a kitchen blow torch.
I was so happy with them. They looked great and I will definitely make them again.
Thanks so much for submitting your Lemon Meringue Cake cupcakes.
They look absolutely gorgeous. I love the way you piped little swirls onto the top of each cupcake.
A blowtorch is a fantastic kitchen appliance and really makes the browning of meringues easy and it looks so effective.
Thanks again for sharing your photos and I look forward to more pictures!!