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Gluten Free Chocolate Cupcakes

Gluten Free Chocolate Cupcakes are great served as a dessert with cream and berries. Or, the chocolate cupcakes can be butterflied and topped with cream and mini choc chips.

These gluten-free cupcakes prove that a gluten intolerance doesn't mean an end to sweet treats.

Ingredients:

• 1 1/3 cup gluten-free chocolate
• 3/4 cup butter
• 6 eggs
• 1/2 cup sugar
• 2 tsp gluten-free vanilla extract

Preparation:

• Preheat oven to 350F (180C).

• Line cupcake trays with cupcake liners.

• Stir or microwave chocolate and butter until smooth.

• Remove from heat and cool until room temperature.

• In large bowl, mix egg yolks and 1/4 cup sugar until very thick and pale (3 minutes).

• Fold in chocolate/butter mixture and vanilla.

• Using clean, dry beaters, beat egg whites and remaining 1/4 cup sugar until stiff peaks form.

• Fold egg whites into chocolate mixture.

• Spoon into cupcake trays.

• Bake for 25-30 minutes.

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