Ghost Cupcakes

by Claire
(New Zealand)

For these really easy Ghost cupcakes you need:

12 cupcakes, can be either home-made or store-bought
12 chocolate marshmallow biscuits
white fondant icing

Roll out the fondant until thin. Use a round cutter to cut out rounds, making sure that each round is larger than the cupcakes you are using.

Use either a small cutter or sharp knife to cut eye holes.

Frost the cupcakes with either vanilla or chocolate frosting and place a chocolate marshmallow biscuit on top of each cupcake.

Carefully place the rolled fondant on top and gently smooth so that it has a ghostly look.

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