Essential Facts About Cupcake Baking

by Adina from All-About-Cupcakes.com
(Abu Dhabi, UAE)

It's a wonderful feeling to become an expert cupcake baker. Although it may not be as intricate as the designs that are prepared in huge cakes, cupcake baking and preparation can also be challenging. Cupcakes can be prepared in almost any occasion, sometimes they are even prepared as a substitute or cakes.

• If you want to bake cupcakes, it is very important to have the right materials. Baking pan sizes also matter. Bakers have them from mini to jumbo sizes.


• If you think it is best to use paper baking cups, select those that has various prints and colors to make the cupcake more appealing.


• Have a set of measuring cups.


• Purchase an electric mixer and a whisk.


• Buy icing bags and tubes.


• Have some resealable bags ready all the time.


• Recipe book


• Cupcake boxes can be used if you intend to prepare them as a gift.


• Store some flour, nuts, chocolate, vanilla, fruit jams, and other ingredients that can only be stored for a longer period.


• Watch video tutorials online for additional help.


• Store ingredients on a room temperature in order to achieve the softest cupcake ever.


• Insert a toothpick on one cupcake to see if they are done. If it comes out clean then the cupcakes are done.


• Cool them at room temperature before icing.