Easy Chocolate Cupcakes

by Sarah
(Townsville, Qld)

These easy chocolate cupcakes are really moist and fudgy. My family always ask me to make these and because the recipe is so simple I make them often!!

8oz (250g) butter
1 cup plus 3 tablespoons superfine (castor) sugar
1-1/2 cups all-purpose (plain) flour
1/2 cup cocoa powder
1 tablespoon baking powder
4 eggs

Preheat oven to 350F (180C).

Place cupcake liners in cupcake trays.

Combine, butter, sugar, flour, cocoa, baking powder and eggs in a bowl and using an electric mixer, beat until smooth.

Beat for approx 2 minutes or until mixture has lightened in color.

Spoon mixture into cupcake trays.

Bake for 15 minutes or until a skewer or toothpick inserted into the middle of a cupcake comes out clean.

Leave in trays for 5 minutes before turning onto a wire rack to cool completely.

Top with your favorite frosting or icing, or dust with confectioners (icing) sugar.

Hello Sarah

Thanks so much for your recipe for easy chocolate cupcakes.

I do love these recipes where everything goes in the mixing bowls and gets beaten together. This recipe is definitely one of the easiest cupcake recipes and I can't wait to try it.

Thanks again for sharing your recipe.


Comments for Easy Chocolate Cupcakes

Click here to add your own comments

chocolate cupcakes NEW
by: Merlin

I am really blown away by your blog. I have in no way been so well informed about this in particular with this many facts. You have truly given me a full assessment like I actually witnessed it happen. Thanks so much for sharing this post. I am positive that this will not be the last time you will write down an enlightening blog. www.celebsclothing.com

Good Idea NEW
by: Anonymous

Some chocolate care are really awesome and unique for those people who needs to check some good and amazing way of fashion Fight Club Buymoviejackets

Review NEW
by: Anonymous

An expression of caution: Peppermint concentrate is to a great degree solid. I've demolished a couple of formulas that didn't require the concentrate and I included excessively. Begin with 1/2 teaspoon of the peppermint concentrate, taste the player and on the off chance that you feel it needs more, include more. I am certain on the off chance that you utilize the perfect measure of concentrate; your cupcakes will turn out awesome. absoluteessays.com | assignment writing help service. The little measure of concentrate you use in the hitter positively won't impact the surface of your cupcakes.

Easy Chocolate Cupcakes
by: Anonymous

Hi Sarah

I made these cupcakes today and they were easy. I had just taken them out of the oven when some family dropped in so I just dusted the cupcakes with confectioners sugar and served them. None left and I didn't even get to take a photo!!

I will definitely make these again.


Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Cupcake Recipes .

Follow Me!

Advertise with us