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Chocolate Ganache

Chocolate ganache is a very rich chocolate frosting made from chocolate and cream. This cupcake frosting tastes fantastic - I don't think there is a low calorie recipe. You just have to eat and enjoy!



I always think that a ganache transforms a cupcake into a dessert. Chocolate mud cupakes frosted with ganache look spectacular but are not very difficult to make. Top it with a chocolate and you and your friends will be in chocolate heaven.

chocolate cupcake with chocolate ganache and flake 150m (4 1/2 fl oz) whipping cream
225g (8oz) plain chocolate

1. Put chocolate and cream into a saucepan and heat gently, stirring until chocolate has melted and mixture is smooth.

2. Transfer to bowl of an electric mixer and beat until cool and thick.

3. Frosting can be used to spread over cupcakes or piped as decoration.

Variation:
White, milk or dark chocolate can be used, depending on the cupcakes.


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