› Chocolate Apple Cupcakes

Chocolate Apple Cupcakes

A friend gave me the recipe for Chocolate Apple Cupcakes years ago. It is still a family favorite.

This chocolate cupcake recipe is so easy to make as everything goes in the food processor together. The cupcakes are literally made in seconds.

I always used to think he hardest part of making these cakes was peeling and chopping the apples. But now I still peel the apples but chop into fairly large pieces and let the food processor do the rest.





Prep Time

Cooking Time

Servings

Difficulty

10 minutes

15 minutes

24

Easy

Ingredients:

  • 6oz (185g) butter, chopped
  • 1 1/4 cups (275g) castor sugar
  • 3 eggs
  • 2 cups (300g) self-raising flour
  • 1/3 cup (35g) cocoa
  • 1/4 tsp bicarb soda
  • 1/3 cup (80ml) water
  • 2 medium apples, peeled, cored and finely chopped.

Preparation:

  • Preheat oven to 160C (350F).
  • Place cupcake liners in tray.
  • Combine all ingredients in large bowl of a food processor and blend until well combined, scraping down the side of the container occasionally.
  • Spoon into cupcake trays.
  • Bake for 15 minutes or until a skewer inserted in the center of a chocolate apple cupcake comes out clean.
  • Stand for 5 minutes before turning on to wire rack to cool. Cakes can either be frosted or covered in sifted confectioners (icing) sugar. 


› Chocolate Apple Cupcakes


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