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Brown Sugar Icing
Brown Sugar Icing perfectly enhances a variety of cakes and cupcakes ranging from pumpkin, banana and carrot to chocolate, vanilla and caramel cakes.
Have you baked your favorite cake but don't know how to transform it into a pin-up? Brown sugar frosting has come to the rescue!
Spread it over breads, muffins, doughnuts and brownies to give them a gorgeous golden glaze. Your surplus brown sugar frosting will never go wasted; just a fresh fruit in it and savour the taste.
Brown sugar frosting has the rich creaminess along with tropical sugary flavour and is sure to please your sweet tooth. If you are not a chocolate person, brown sugar frosting is just the thing for you.
You can vary the consistency of brown sugar frosting to suit your dessert, by altering the ratio of the ingredients. Add more butter to your frosting make it creamier and go for a generous helping of icing sugar to make it extra sweet.
Go for a thicker consistency of brown sugar frosting to coat your cakes and make it thinner for brownies, breads and other desserts. Combine it with additional taste of vanilla, coconut or cream cheese and make your dessert into a supreme indulgence!
|
Prep Time |
Cooking Time |
Servings |
Difficulty |
|
10 minutes |
N/A |
24 |
Easy |
Ingredients:
- 1 ½ cup light brown sugar
- ¼ cup milk
- 3 tbsp unsalted butter, softened
- 1 tsp flavor of your choice
Preparation:
- Mix brown sugar, milk and butter in a pan until sugar moistens.
- Boil it for 3 minutes while stirring continuously.
- Remove from heat and add the flavour according to your preference.
- Allow the mixture to cool gradually.
- Spread on cake or any dessert and enjoy!
