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Berry Cupcakes

Berry Cupcakes can be made using any frozen berry. Choose your favorite berry to add to this fluffy, moist cupcake.

I love blueberries but have also used strawberries and raspberries in this really quick and easy cupcake recipe.

You will find that these cupcakes never last long in the house - they are yummy!

Ingredients:

• 1 cup extra light olive oil
• 3 eggs
• 3/4 cup caster sugar
• 3 tsp vanilla essence
• 2 1/2 cups self-raising flour
• 3/4 cup milk
• 1 cup frozen berries

Preparation:

• Preheat oven to 160C (325F).

• Line cupcake trays with cupcake papers.

• Place oil, eggs, caster sugar and vanilla essence in a bowl and whisk to combine.

• Add half the sifted flour and half the milk and stir to combine.

• Add remaining milk and flour and combine.

• Spoon mixture into cupcake trays and sprinkle with frozen berries of your choice.
• Bake for 20 minutes or until a skewer inserted in the center of a berry cupcake comes out clean.
• Stand in trays for 5 minutes before turning onto a wire rack to cool.
• When cool, dust with sifted icing sugar.

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