› Beet Juice Pupcakes

Beet Juice Pupcakes

Recipe for fiber-filled Beet Juice Pupcakes. Beautiful red cake, that looks fantastic and also helps to maintain healthy indigestion.

Frost beet juice pup cakes with low-fat cottage cheese frosting and they are a very well-balanced and healthy dog treat. These beet juice pupcakes are bound to be a hit with the dog in your life.

This recipe makes a red cake that seems to keep very moist. My dog loves them.

Ingredients:

  • 1/4 cup canola oil
  • 1/2 cup light brown sugar
  • 1 cup applesauce
  • 1/3 cup beet puree or fresh beet juice
  • 1 1/2 cups whole wheat flour
  • 2 tsp baking powder

Preparation:

  • Heat oven to 180C (350F).
  • In a large bowl whisk together oil and sugar.
  • Stir in applesauce and beet juice/puree.
  • Combine flour and baking powder in a separate bowl.
  • Combine flour mixture and wet ingredients.
  • Spoon into cupcake tins, lined with cupcake papers.
  • Bake for about 30 minutes or until a toothpick inserted in the center come out clean.
  • Frost beetroot juice pupcakes when cold.

Frosting

  • 1 cup low-fat cottage cheese

Puree cottage cheese in a food processor until smooth (about 30 seconds).


› Beet Juice Pupcakes


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