Vegan Mocha Raspberry CupcakesVegan mocha raspberry cupcakes prove that if you are a vegan, or cooking for a vegan, the diet does not have to be boring.The combination of coffee, chocolate and raspberry is a favorite of mine and I am sure these vegan mocha raspberry cup cakes will soon become favorites of yours as well. 2 cups whole wheat flour 1 cup flour 3/4 cups sugar 2 tsp baking soda 1/2 cup cocoa powder 1/4 cup applesauce 1 ½ tsp vanilla 2 tbsp vinegar dissolved in 1/4 cup water 3/4 cup brewed espresso 3/4 cup raspberry puree 1. Preheat oven to 175C (350F). 2. Line cupcake tray with cupcake liners. 3. Mix together flour, sugar, baking soda and cocoa in a large mixing bowl. 4. Slowly incorporate applesauce and vanilla, and then vinegar in water, coffee and raspberry puree. 5. Spoon into cupcake trays 6. Bake for 15 minutes or until a skewer inserted in the center of a vegan mocha raspberry cupcake comes out clean.
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