One-Bowl Chocolate CupcakesThis recipe is Martha Stewart's One-Bowl Chocolate Cupcakes, and as the name suggests, they are super easy because they are made ...guess what ... in one bowl. 1 1/2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoons baking powder 3/4 teaspoons salt 2 large eggs 3/4 cup buttermilk 3 tablespoons vegetable oil (you can substitute with apple sauce instead to cut some calories) 1 teaspoon vanilla extract 3/4 cup warm water 1. Preheat oven to 175C (350F) 2. Line cupcake trays with paper liners. 3. Put all the dry ingredients into a mixing bowl and combine. 4. Add the wet ingredients and mix until thoroughly combined. 5. Pour mixture into cupcake trays. 6. Bake for approximately 20 minutes or until a skewer inserted in the center of a chocolate cupcake comes out clean. 7. Let cool, then frost and decorate or dust with icing sugar. |
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