Jelly CupcakesJelly cupcakes, or jello cupcakes, are a favourite with my family. I always use strawberry jelly chrystals but you can use any flavour you like. When made a day ahead the cream seems to moisten the cake mixture and they really melt in your mouth! I am sure that once you make these jelly cup cakes, you will be asked to make them again and again ... and again. 1. Follow the recipe for my vanilla cupcakes.
2. Dissolve 1 packet of jelly chrystals in 1 cup boiling water and add 1 cup cold water. Refrigerate until partly set.
3. Beat 1/2 cup thickened cream with 1 tblspn icing (confectioners) sugar until soft peaks form. 4. When cupcakes are cold, cut in half horizontally and sandwich back together with cream. 5. Place a cupcake on a slotted spoon or egg slide, and spoon partly set jello over the cupcake. 6. Roll cupcakes carefully in coconut. 7. Refrigerate for about 30 minutes until set. |
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