The icing on the cake ... or cupcake

There are so many different types of icings to choose from for your cupcakes. It depends on the "look" you are after and the type of occasion you are decorating for. Is it a casual family affair, a children's birthday party or an engagement party?

Ice-cream cupcakes Buttercream frosting is, as the name suggests, a very buttery frosting that tastes yummy and can be easily coloured to suit the look you are after. Buttercream is great for piping as it holds its shape very well.

Fluffy frosting is made with egg whites and is best made on the day it is to be served. It has a beautiful, soft, marshmallow consistency.

There is also an easy frosting which is very quick to make. This only requires beating butter, sugar and water or milk in a small bowl and is ready within seconds.

Fondant for Christening, Engagement and Wedding cupcakes can also be made. I would recommended using fondant with a fruit cake. Fondant keeps well and can be prepared or bought well in advance.

Chocolate ganache is another frosting alternative. A ganache has a beautiful rich, smooth texture that transforms a cupcake into a magnificent dessert. It is easy to make and I guarantee you'll receive compliments from everyone who tries it.

Cream cheese frosting is a perfect partner for just about any cupcake recipe. You can play around with the quantities of butter and cream cheese to achieve a unique flavour.

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