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Cupcake DecorationsI always use edible decorations. I do not like using plastic toppers or paper cut-outs, as small children can so quickly take a bite out of a yummy cupcake and swallow the plastic topper.  I love home-made toppers that are quick and easy to make ... and also look great.
Chocolate is great to use as it can be melted and transformed into so many different "looks". I pipe chocolate, I make chocolate leaves, I grate or shred chocolate, I make chocolate curls, I drizzle chocolate and I make chocolate shapes. These can all be done with white, milk and dark chocolate. Click here to follow my step-by-step instructions on working with chocolate.
 Chocolate cookies
are another favourite with my family. These gorgeous little wafer biscuits are slightly bitter in flavour, but blend beautifully with the sweetness ofbuttercream
orcream cheese
frosting. They can be made in whichever size or shape suits the theme of your cupcakes. I love heart and star shapes.
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