Carrot Pupcakes

This is a really easy recipe for carrot pup cakes. They freeze well so it is worth making a batch and freezing them so that they can always be "on hand" as healthy dog treats.

3 cups water
2 carrots, grated
1 egg
1/2 tspn vanilla
2 tblspns honey
2 ripe bananas, mashed
4 cups flour
1 tspn baking powder
1 tspn nutmeg
1 tspn cinnamon

1. Preheat oven to 180C (350F).

2. In a large mixing bowl, blend water, carrots, egg, vanilla and honey.

3. Add mashed bananas.

4. In a separate bowl, mix flour, baking powder, nutmeg and cinnamon.

5. Combine flour mixture with carrot mixture and mix thoroughly.

6. Spoon into cupcake tins, lined with cupcake papers.

7. Bake for about 30 minutes or until a toothpick inserted in the centre of a carrot pupcake come out clean.

8. Frost pupcakes, if desired.

Pupcake frosting
180g (6 oz) cream cheese
2 tblspns plain yogurt
2 tblspns honey
flour

1. Beat cream cheese, yogurt and honey until smooth.

2. Add enough flour to thicken until you reach a good spreading consistency.

3. Sprinkle with grated carrot, if desired.