Beef Jerky Pupcakes

by Maree
(Perth, Western Australia)

I have made these Beef Jerky Pupcakes for my dog, Jack. He loves them.

* 1 1/2 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1/2 cup soft butter
* 1/2 cup corn oil
* 1 jar strained beef baby food
* 4 eggs
* 2-3 strips of beef jerky

Preheat oven to 325°.

Cream butter until smooth. Add corn oil, baby food, and eggs. Mix until smooth.

Mix dry ingredients into beef mixture until batter is smooth.

Crumble beef jerky and fold into batter.

Pour batter into cupcake trays.

Bake 20-25 minutes.

Cool on wire rack 15 minutes.

Frost with plain yogurt, cream cheese or cottage cheese. Crumble another strip of beef jerky and sprinkle on top of icing.

If frosted, pupcakes must be stored in refrigerator.