Almond and Orange Cupcakes

2 oranges
6 eggs
250g ground almonds
250g sugar
1 tspn baking powder

1. Preheat the oven to 200C (400F).

2. Line cupcake trays with cupcake papers.

3. Wash the orange and then simmer them for approximately two hours.

4. Cool to room temperature and cut open and discard the pips.

5. Place the oranges into bowl of a food processor and blend until smooth.

6. Beat the eggs in a separate bowl and add in the dry ingredients and pureed orange.

7. Spoon mixture into cupcake trays.

8. Bake for 20 minutes.

9. Cool in cupcake trays.

10. Serve almond and orange cup cakes heavily dusted with icing sugar.