Back to Back Issues Page
Cupcake-Corner, Issue #017--Here's a quick tip to make beautiful cupcakes
December 22, 2012

Hello Cupcake VIPs,

It's Adina Barnett here, from

Just dropping in to share the latest news with you. Hope you're having an awesome week!

Did you know that ...

You should fill your cupcake wells 1/2 to 2/3 full. Any more and you will get a gooey mess instead of a beautiful cupcake. If you use less than 1/2 a well of batter, then you will get wimpy cupcakes and will have to use extra frosting to make them look larger.

Stop by for more tips and techniques at my website,

Talk to you next week! All the best,


P.S. I'd love to hear YOUR favorite cupcake recipes! Click here to share and you might just be featured in our email newsletter!

P.P.S. Almost forgot! Your exclusive, subscriber-only discount code for "Patty Cake, Patty Cake" is Dec201250 - all you have to do is enter it at checkout.

Find out more and order "Patty Cake, Patty Cake" at this webpage:

Hope to see you there!

Back to Back Issues Page